Antoniotti Odilio Pramartel 2023
The Antoniotti family has been making wine in their town of Casa del Bosco (Sostegno) in northern Piemonte for generations. Grapes are picked by hand, destemmed, fermented in underground cement tanks for about 12-14 days, racked into stainless steel for malos and then left in stainless steel. Bright translucent colour, red cherry and plum; tannin structure medium with savoury minerality.
Country
Italy
Region
Piedmont
Style
Red
Grapes
Nebbiolo
Food Pairings
Aged Cheese, Braised Dishes, Grilled Meats, Short Ribs
Characteristics
Bright, Red Cherry, Plum, Medium, Minerality
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