Agnes et Rene Mosse Bisou VDF Rouge 2024 - Wine Therapy NYC

Agnes et Rene Mosse Bisou VDF Rouge 2024

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Bisou Bisou! New name (previously Le Gros), still sublime juice. Crushable red with a fruity nose and bright acidity. Red ripe stone fruits, fresh wild cherries & pepper - bright zap of cranberry acidity. For the thirsty. Natural Vinification.

Country France
Region Loire Valley
Style Red
Producer Domaine Mosse
Farming Practices Certified Organic, Unfiltered
Grapes Grolleau Noir, Grolleau Gris, Cabernet Franc, Malbec, Chenin Blanc
Food Pairings Flank Steak, Roasted Chicken, Soft Cheese
Characteristics Cherry, Cranberry, Tangy, White Pepper
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Domaine Mosse
About the Producer

Domaine Mosse

The Story

Agnès and René Mosse live in the Coteaux-du-Layon area of the Anjou. After owning a wine bar in Tours for several years and becoming close with many vignerons, they made the decision to study oenology at an agricultural university. In 1999, Agnès et René Mosse, sold their wine bar in Tours, moved to the country in the Coteaux-du-Layon area of Anjou and bought an old winery.

In their area of Anjou Noir (Black Anjou, so-called because of the dark color of the soils of slate and volcanic rocks), the soils are shallow, with subsoils of schist and sandstone, and varying amounts of clay on the surface.

The Philosophy
The vines of Domaine Mosse have been farmed Organically since 1999.

In the cellar the Mosse's use only indigenous yeasts for their ferments which all take place in older barrels or foudres. Most of their wines (including whites) go through MLF and are always bottled unfined and unfiltered with extremely low doses of sulphur.

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