400 Conejos Reposado
An Espadín mezcal from Oaxaca, rested in American oak for up to eleven months after traditional pit roasting and distillation. Smooth and rounded with roasted agave, vanilla, caramel, and a lingering wisp of smoke.
Country
Mexico
Region
Oaxaca
Style
Mezcal
Producer
400 Conejos
Farming Practices
Traditional Pit-Roasted
Grapes
Agave Espadin
Food Pairings
Hamburgers, Grilled Vegetables, Cured Meat, Aged Cheese
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