Type: White

Grape: Chardonnay

Region: Chablis, Burgundy, France Style: Still, light-bodied, dry, unoaked Flavor: Almond, flint, lemon, delicate floral notes, clean mineral finish

The bottle: Vinified in stainless steel at low temperature, aged on lees 12-18 months. Kimmeridgian clay-limestone soils — the ancient seabed that gives Chablis its signature saline minerality.

The producer: Domaine de Vauroux is a classic Chablis estate farming some of the appellation's most characteristic terroir. Straightforward, honest, and exactly what Chablis should be at this price.