Tincan Sassy Sauvignon 2019
Type: White
Producer: Tincan
Country: New Zealand
Region: Nelson
Grape: Sauvignon Blanc, 8% Chardonnay with 4% Gewurztraminer
Year: 2019
Farming: organic / biodynamic practice
A very different spin on New Zealand Sauvignon blanc. Approximately; 30% is neutral barrel-fermented with full juice solids, 30% is fermented 28 days on skins, 30% is carbonic fermented and pressed to amphora, and 8% is barrel-fermented Chardonnay with 4% Gewurztraminer. 11% alc.
Dry and medium-bodied, the palate is a fusion of gooseberries, citrus fruit, with notes of quince, herbs and toasted hazelnuts.
Producer: Tincan
Country: New Zealand
Region: Nelson
Grape: Sauvignon Blanc, 8% Chardonnay with 4% Gewurztraminer
Year: 2019
Farming: organic / biodynamic practice
A very different spin on New Zealand Sauvignon blanc. Approximately; 30% is neutral barrel-fermented with full juice solids, 30% is fermented 28 days on skins, 30% is carbonic fermented and pressed to amphora, and 8% is barrel-fermented Chardonnay with 4% Gewurztraminer. 11% alc.
Dry and medium-bodied, the palate is a fusion of gooseberries, citrus fruit, with notes of quince, herbs and toasted hazelnuts.