{"product_id":"copy-of-clos-du-tue-boeuf-pineau-de-la-loire-2021","title":"Clos du Tue-Boeuf Pineau D'Aunis 2021 Magnum 1.5L","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eType: Red\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducer: Clos du Tue Bœuf\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry: France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Loire Valley\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrape: Pineau D'Aunis\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYear: 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming: Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade using organically-farmed grapes sourced from their neighbour, Valerie Forgues, this is a beautiful expression of old-vine fruit (Forgues' vines are over 100 years old!). After hand-picking (much of which is done by the extended Puzelat family), the grapes are fermented with native yeasts and whole bunches in large, open-top vessels.\u003c\/p\u003e\n\u003cp\u003eSix months in old oak adds texture before it's bottled without fining, filtering, and only the faintest dash of sulphur. A juicy, spicy, and ever-so-bright expression of a Loire classic.\u003c\/p\u003e","brand":"David Bowler","offers":[{"title":"Default Title","offer_id":43623992164576,"sku":"393919191778","price":90.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0491\/9259\/9713\/products\/ClosduToeBoeufPineauD_Aunis1.5copy.jpg?v=1736202881","url":"https:\/\/winetherapynyc.com\/products\/copy-of-clos-du-tue-boeuf-pineau-de-la-loire-2021","provider":"Wine Therapy NYC","version":"1.0","type":"link"}