{"product_id":"brooklyn-kura-kasutori-schochu","title":"Brooklyn Kura Kasutori Schochu","description":"\u003cdiv class=\"description-container copyable\"\u003e\n\u003cp\u003eKura-Kasutori Shochu is a type of shochu produced by Brooklyn Kura, a New York-based sake brewery, using the lees (kasu) remaining from sake fermentation. This \"mother of shochu,\" Kasutori Shochu, retains the subtle flavors of rice and sake and is distilled in a single pot, resulting in a 40% ABV spirit that is suitable for consumption neat, on the rocks, or in cocktails.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kyodo Beverage","offers":[{"title":"Default Title","offer_id":52648938602720,"sku":"182746589073","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0491\/9259\/9713\/files\/IMG_6914.jpg?v=1779047260","url":"https:\/\/winetherapynyc.com\/products\/brooklyn-kura-kasutori-schochu","provider":"Wine Therapy NYC","version":"1.0","type":"link"}