Poggiosecco Etrah Toscano Vermentino Sparkling 2018
Hand harvested, grapes are destemmed and fermented with the skins for 1 hour in 25-hectoliter Cement tanks for about 25 days with indigenous yeast. The wine is transferred to bottle before fermentation is complete to finish in bottle as a pet-nat. The wine is unfined unfiltered, has zero sulfur added and is not disgorged.
Azienda Agricola Poggiosecco is located on the hills of Montalbano, Tuscany between the towns of Cerreto Guidi and Vinci. The winery was established in 1967 and was one of the first members of the Consorzio del Chianti. In 2001, Poggiosecco was completely restructured and began the path towards organic farming. Their goal is to produce quality wines that respects the characteristics and nature of the land.
Light, clean & bright with lively bubbles - creamy & delicious sparkler - super refreshing & a great way to start the night!