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This Coteaux Champenois is made from Pinot Noir, Chardonnay, and Pinot Blanc from Charles’ vineyards in Ource. The grapes were whole-cluster pressed into neutral barrel for primary fermentation and malolactic conversion. After élevage, the wine (from the 2019 vintage) is blended with his reserve perpetuelle which has been going for nearly a decade. It was bottled in October of 2020 without fining, filtration, or SO2.